We dry-cure our bacon using traditional methods, a process that takes time and cannot be rushed. The loins and bellies usually hold a slightly higher level of fat to help with curing.
We would always recommend to fry the rashers in some olive or sunflower oil.
This is a perfect summer bbq treat. #Tzatziki is a healthy sauce and kids love it. We like to barbecue the Jack...
The only word for these burritos is savage. Loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha...
Another delicious pasta bake - which features Jack & Eddie's Finest Pork Sausages and asparagus. Great option for feeding the...
Jack & Eddies, Carrowkennedy, Leenane Road, Westport, Co. Mayo
